Claire McCracken

"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into at home' and 'at camp' sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped...